This phrase refers back to the choice of barbecued meals choices supplied by a selected institution, probably named “Hatcher’s On Goal BBQ.” It represents the compilation of accessible dishes, probably together with meats, sides, and different barbecue-related gadgets. A hypothetical instance could possibly be a menu that includes smoked brisket, pulled pork, ribs, coleslaw, potato salad, and baked beans. Such a menu serves as the first interface between the restaurant and its clients, detailing obtainable decisions and pricing.
A restaurant’s meals choices play a significant position in attracting and retaining clients. A well-crafted choice can cater to numerous preferences, spotlight regional specialties, and showcase the culinary experience of the institution. The historic context of barbecue in a given area also can affect menu decisions, reflecting native traditions and culinary heritage. A profitable menu can contribute considerably to the restaurant’s model identification and profitability.